Getuk lindri is the name of a traditional food that is loved by everyone in every circle, this food is typical in Java, especially Central Java.


Making lindri getuk is quite easy to do. Here are the ingredients and how they are made.

material

a. 1 kg of good quality cassava.


b. 1 teaspoon of fine kitchen salt
c. Food coloring to taste ( green and brown)






Ingredients for sprinkling

a. 1 coconut (finely grated)




b. 1/2 teaspoon fine salt

Ways of making

a.Peel the cassava skin then wash the water until it is completely clean
Cut cassava that has been washed according to taste!
After that, boil the cassava in boiling water until it is thoroughly cooked and tender, lift it cooled!l


b. Blend boiled cassava by pounding it!
c. Enter the sugar and salt then knead the denhan hands until well blended


d. Print the colored cassava dough with lindri getuk mold, set aside for a moment
e. Serve getuk lindri sprinkled with grated coconut!
f. Getuk lindri is ready to be enjoyed

Explanation text

Getuk

is a snack made with the main ingredient of cassava or cassava. Getuk is a food that is easily found in Central and East Java. Making getuk begins with peeled cassava then steamed or boiling, after being cooked then crushed or mashed by grinding and then given a sugar sweetener and food coloring. For serving, usually sprinkled with grated coconut.